On Thursday, September 25, Meyers invites you to a long table dinner in Hal 7 during GRASP 2025. Look forward to a unique dining experience framed by artist Julie Nymann’s installation Our Voices Are Dreams of the Future, set against the raw concrete backdrop of the hall.
In a world dominated by text, Nymann explores how dyslexia can be a strength and foster alternative skills. Through her artistic universe of words and colors, she challenges prejudices and encourages us to imagine a world that celebrates abilities rather than limitations.
Just like Nymann, Meyers' dinner at GRASP invites to reflection within a sensory rather than textual framework. Inspired by Julie’s work, the dinner invites you to see the world from a different perspective and consider which lenses we use to view ourselves and one another. Together, we’ll explore the menu and build community through Meyers’ food and Nymann’s art.
Hurry and get your ticket - and allow yourself to pause, reflect, and appreciate the deep connections between food, art, and culture.
You don’t need a GRASP ticket to join the dinner.
Menu
- Grilled pumpkin with Lebanese garlic cream, toasted pumpkin seeds, and fresh green herbs on top
- Split pea hummus with green peas and romesco made from green bell peppers, topped with crispy buckwheat
- Potato salad with Bornholm lentils, celery, and dukkah
- Free-range chicken from Rokkedahl with parsley gremolata and roasted walnuts
- Crisp salads with a mix of leafy greens and variations of spring onion tops
- Long-fermented sourdough bread with a crunchy crust, deep flavor, and green butter on the side
- Trifle of green apples and caramel with salted preserved lemon, white chocolate cream, malt-hazelnut crunch, and a sprinkle of green herbs
Meyers cooks everything from scratch, with craftsmanship and care at the heart of their kitchen. Driven by an uncompromising commitment to quality, Meyers uses local, organic, and seasonal ingredients – chosen for their rich flavor and low climate impact. The company is known for its dedication to Nordic food culture, sustainability, and social initiatives, with a mission to create food that tastes good and does good – for both people and the planet.
Practical information
- Price: 420 DKK, including one glass of your choice
- Additional drinks are available for purchase during the evening
- Location: Hall 7, Musicon, Roskilde
- Read more about Julie Nymanns work here
