Dinner with Meyers

On Thursday 1 October, we invite you to a special long-table dinner in Hall 7, created in collaboration with Meyers – an evening where food, conversation and community come together around the table.

During the dinner, chef, food entrepreneur and speaker Claus Meyer and Rasmus Prehn from Organic Denmark will come together for a conversation reflecting on organic food, local food production and the relationship between urban and rural areas. The evening features a specially curated menu, where ingredients, flavours and a shared dining experience set the scene for conversations across the tables.

The long-table dinner is an opportunity to meet fellow festival participants, exchange perspectives and experience how sharing a meal can create space for new ideas and connections.

During the dinner, you can also experience Uldværk by Hedestrik. The work was created together with festival participants at Roskilde Festival through workshops in felting and folk dancing, and is a living example of how traditional crafts can bring people together in new communities.

Practical information

Time: Thursday 1 October, 5:30–8:00 pm
Location: Hall 7
Price: DKK 385, excluding drinks

Menu

• Beetroot and kale with crushed coriander seeds, lemon zest and black pepper

• Baked pumpkin with fresh goat’s cheese, za’atar and fermented chilli

• White beans from Öland with olives, lightly pickled gooseberries and mint

• Lightly smoked chicken from Varde Ådal with a green herb salad

• Öland bread with split pea and confit garlic dip

• Baked apple compote with crisp cake, ymer, white chocolate and chamomile

Programme

5:30 pm Doors open
6:00 pm Dinner is served
8:00 pm Thank you for tonight

Buy your ticket for the long-table dinner and join us for an evening centred around great ingredients, inspiring conversations and community.

GRASP 2026 - Langbordsmiddag

Do you have allergies or special dietary requirements?
The menu has been specially created for the evening, so we have limited possibilities to accommodate individual allergies and dietary requirements. We recommend reviewing the menu before purchasing your ticket.