On Thursday, September 26, Meyers invites you to a unique long table dinner in Hall 7, where taste and culture go hand in hand. Look forward to a menu that offers a sensory experience complementing the work In Memory of Home by the Danish-Palestinian-Jordanian artist Banaan Al-Nasser.
Through the menu, Meyers presents a gastronomic journey that enhances the experience brought by Banaan Al-Nasser's In Memory of Home. Each dish not only satisfies the palate but also stimulates the mind, creating a holistic experience that bridges the sensory and the reflective, the culinary and the artistic.
Hurry and get your ticket - and allow yourself to pause, reflect, and appreciate the deep connections between food, art, and culture.
Menu
Musakhan: Chicken – Onion – Sumac – Pine Nuts
Rummaniyya: Eggplant – Lentils – Pomegranate
Labneh & Zaatar: Yogurt – Spices
Tahini: Sesame – Olive Oil – Lemon
Salata: Salad – Tomato – Cucumber – Onion – Garlic – Parsley
Taboon: Bread
Meyers is a Danish gastronomic company founded by chef and entrepreneur Claus Meyer. Meyers operates based on a philosophy that emphasizes the use of local and organic ingredients, as well as the revival of traditional cooking techniques. The goal is to create food that not only tastes good but also benefits both people and the environment.
Practical information
Price: 295 DKK
Drinks: Available for purchase during the evening
Location: Hall 7, Musicon, Roskilde
Read more about Banaan Al-Nasser's work here
